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  • LandscapesJan. 11, 2020

    Sheep Cheese from the Island of Pag

    After salt and lamb, cheese has become the third product from the Island of Pag to receive the EU's Designation of Origin, and has recently been protected with the highest possible protection in the category of food, agricultural products and wines at the European level. This protection category is granted only to products that have a strong connection to the area in which they are produced.

  • TraditionsJan. 4, 2020

    Cabbage rolls the Croatian way

    A very common dish that is prepared in Croatia for New Year's dinner is cabbage rolls. According to some estimates, 20 million of these meat and rice rolls wrapped in sauerkraut are cooked and eaten throughout the year.

  • TraditionsDec. 27, 2019

    Zagorje’s culinary delights: Štrukli and Mlinci

    The aromas that filled our grandmother’s and great-grandmother’s kitchens are something that we all wish to replicate over the holiday season.

  • TraditionsDec. 21, 2019

    Cod and Brawn – two Croatian Christmas traditions

    Christmas is not only a religious holiday but it is also a time when we devote ourselves to family. Its power and role in Croatia society is so great that it can often bring together families separated by long distances. One of the reasons for this is the special menu for dinner on Christmas Eve and lunch on Christmas Day.

  • TraditionsDec. 8, 2019

    Museum in a Pot

    It is the month of December. It's chilly outside and Christmas is just around the corner. It's the perfect time to talk about holiday food! One local museum in Požega looked to the traditional kitchen for inspiration for a seasonal exhibition called Museum in a Pot, a project that explores traditional holiday recipes and customs.

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